Lanzarote Natural is a Tinajo-based project that combines a small winery, vineyard and natural-products shop. Its bodega-lagar makes DO Lanzarote wines from grapes grown on volcanic land; the available material does not specify grape varieties or ageing, so a visit is the best way to grasp how the team works. The experience is deliberately close-up: guests walk through the mountain and the new vineyard, see how a very small winery operates —the project describes it as the island's smallest— and finish with a tasting of DO Lanzarote wines alongside an enyesque of Canarian km 0 products. Depending on the option, the table may include pure tuno indio cactus juice, fruit preserves, artisan mojo, volcanic sea salt, organic gofio or chocolate with aloe and goat's milk. When weather allows, there are views towards the Chinijo archipelago. For wine travellers, the appeal lies in the contrast between a volcanic vineyard and a tiny family-run operation; this is not an industrial visit but a direct encounter with the landscape and island produce. Booking the tasting is advisable.
What it offers
- Tastings
- Visits
Experiences and prices
| Type | Price |
|---|---|
| Cata + Enyesque (Bodega Lagar) | Enquire |
Getting there
C. Morros de San Roque, 4, 35560 Tinajo, Las Palmas. Coordinates: 29.0620, -13.6780.